Description
A Thanksgiving charcuterie board filled with seasonal delights.
Ingrédients
L'échelle
- 1 lb assorted cheeses
- 1 lb cured meats
- 1 cup mixed nuts
- 1 cup dried fruits
- 1 cup fresh grapes
- 1 baguette, sliced
- 1 jar honey
- 1 jar mustard
Instructions
- Arrange cheeses on a large board.
- Place cured meats around the cheeses.
- Add mixed nuts and dried fruits in separate sections.
- Fill in gaps with fresh grapes.
- Include sliced baguette on one side.
- Place honey and mustard in small bowls.
- Garnish with herbs if desired.
Notes
- Choose a variety of cheeses for different flavors.
- Use seasonal fruits for a festive touch.
- Consider dietary restrictions when selecting meats.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Assembly
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 250
- Sucre: 10g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving charcuterie boards