Description
A comprehensive checklist for Thanksgiving food preparations.
Ingrédients
- Turkey – 1 (12-14 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Gravy – 1 jar
- Cranberry Sauce – 1 can
- Green Beans – 2 lbs
- Rolls – 1 dozen
- Pumpkin Pie – 1
Instructions
- Thaw the turkey in the refrigerator for 2-3 days before cooking.
- Prepare stuffing according to package instructions.
- Peel and chop potatoes, then boil until tender.
- Make gravy using the drippings from the turkey.
- Open and heat cranberry sauce.
- Wash and trim green beans, then steam or sauté.
- Bake rolls according to package instructions.
- Serve pumpkin pie for dessert.
Notes
- Ensure you have enough serving dishes.
- Consider dietary restrictions of guests.
- Prepare some dishes a day in advance.
- Keep drinks ready for guests.
- Temps De Préparation: 2 hours
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 15g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving checklist food