Description
A festive cheese ball perfect for Thanksgiving gatherings.
Ingrédients
L'échelle
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped pecans
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, green onions, pecans, garlic powder, onion powder, Worcestershire sauce, and salt.
- Mix until well combined.
- Shape the mixture into a ball.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Before serving, roll the cheese ball in additional chopped pecans.
- Serve with crackers or vegetable sticks.
Notes
- Can be made a day in advance.
- Adjust seasoning to taste.
- Try adding different herbs for variety.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-Cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 4g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving cheese ball, cheese ball recipe, holiday appetizer