Description
A rich and creamy cheesecake perfect for Thanksgiving celebrations.
Ingrédients
L'échelle
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 (8-ounce) packages cream cheese, softened
- 1 cup pumpkin puree
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add pumpkin puree, eggs, vanilla, and spices. Mix until combined.
- Pour the filling over the crust.
- Bake for 60 minutes or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Serve with whipped cream on top.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 300mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 7g
- Le taux de cholestérol: 90mg
Mots-clés: thanksgiving cheesecake, pumpkin cheesecake, holiday dessert