Description
Delicious chocolates perfect for Thanksgiving celebrations.
Ingrédients
L'échelle
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1/2 cup chopped nuts
- 1/2 cup dried cranberries
- 1/4 cup mini marshmallows
- 1/4 teaspoon sea salt
Instructions
- Melt dark chocolate chips in a double boiler.
- Once melted, remove from heat and stir in milk chocolate chips until smooth.
- Add chopped nuts, dried cranberries, and mini marshmallows. Mix well.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the chocolate mixture onto the baking sheet.
- Sprinkle sea salt on top of each chocolate piece.
- Refrigerate for 1 hour or until set.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Customize with your favorite nuts or dried fruits.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving chocolates, holiday treats, festive desserts