Description
A warm and comforting Thanksgiving cobbler that combines seasonal fruits with a sweet biscuit topping.
Ingrédients
L'échelle
- 4 cups mixed berries (blueberries, raspberries, blackberries)
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the berries, 1/2 cup sugar, cornstarch, and vanilla extract.
- Pour the berry mixture into a greased baking dish.
- In another bowl, combine flour, remaining sugar, baking powder, and salt.
- Add butter and milk to the dry ingredients and mix until just combined.
- Drop spoonfuls of the batter over the berry mixture.
- Bake for 35-40 minutes or until the topping is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- You can substitute any seasonal fruit.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 18g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving cobbler, dessert, seasonal fruits, berry cobbler