Description
A variety of cold side dishes perfect for your Thanksgiving meal.
Ingrédients
L'échelle
- 2 cups of cooked quinoa
- 1 cup of chopped cucumber
- 1 cup of cherry tomatoes, halved
- 1/2 cup of red onion, diced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of feta cheese, crumbled
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine quinoa, cucumber, tomatoes, onion, parsley, and feta.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the quinoa mixture and toss to combine.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- This dish can be made a day in advance.
- Feel free to add other vegetables like bell peppers or avocado.
- Adjust the seasoning to your taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Side Dish
- Méthode: Cold
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 14g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 6g
- Le taux de cholestérol: 5mg
Mots-clés: thanksgiving cold side dishes