Description
A refreshing coleslaw perfect for your Thanksgiving feast.
Ingrédients
L'échelle
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup red cabbage, shredded
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup chopped nuts (optional)
Instructions
- In a large bowl, combine green cabbage, red cabbage, and carrots.
- In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture.
- Add raisins and nuts, if using.
- Toss everything together until well coated.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust sweetness by adding more or less sugar.
- Can be made a day in advance for better flavor.
- Use fresh ingredients for the best taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Side Dish
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 5mg
Mots-clés: thanksgiving coleslaw, coleslaw recipe, holiday sides