Ah, Thanksgiving! A time for family, gratitude, and of course, *delicious* desserts. I absolutely love this time of year, especially when it comes to baking up something special to share with loved ones. While pies are often the star of the show, I’m here to share a unique twist that’s sure to get everyone excited: a Thanksgiving cookie cake! This cake brings all those warm, spicy flavors of fall—think cinnamon, brown sugar, and a touch of chocolate—into one big, beautiful dessert. Trust me, it’s perfect for gatherings when you want to create something that feels both festive and comforting. Plus, it’s a bit like a giant cookie, which is always a win in my book! So, let’s roll up our sleeves and dive into this delightful Thanksgiving cookie cake idea that’ll have everyone asking for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chocolate chips
- 1 cup chopped walnuts
How to Prepare Thanksgiving Cookie Cake
Now, let’s get into the exciting part—making this scrumptious Thanksgiving cookie cake! It’s super easy, and I promise the whole process is just as delightful as the end result. Ready? Let’s go!
Preheat and Cream Ingredients
First things first, preheat your oven to 350°F (175°C). This step is crucial because we want our cookie cake to bake evenly and perfectly golden. While that’s happening, grab a large mixing bowl and cream together your softened unsalted butter, brown sugar, and granulated sugar. I usually beat them together for about 2-3 minutes until it’s all fluffy and light. You’ll want to really work that butter into the sugars—trust me, it makes a difference in texture!
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Whisking is super important here! It helps to evenly distribute the baking soda and spices throughout the flour, which ensures that every bite is packed with flavor. Just a minute or two of whisking will do the trick!
Mix Wet and Dry Ingredients
Now, it’s time to bring it all together. Gradually add the dry mixture into the creamed butter and sugars, mixing until just combined. Be careful not to overmix—this can make the cake dense! Once it’s all coming together, gently fold in those rich chocolate chips and crunchy walnuts. The chocolate melts beautifully, and the walnuts add that perfect crunch!
Bake the Cookie Cake
Spread the dough evenly into a greased 9×13 inch baking pan, making sure it’s nice and flat. Pop it in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the edges are golden brown and a toothpick inserted in the center comes out clean (or with a few moist crumbs). Let it cool in the pan for a bit before slicing into squares. Oh, the aroma wafting through your kitchen will be heavenly—trust me, you won’t be able to resist sneaking a piece!
Tips for Success
Alright, friends, let’s make sure your Thanksgiving cookie cake turns out absolutely perfect! Here are a few handy tips I’ve picked up over the years:
- Butter Temperature: Make sure your butter is softened but not melted. This helps create that perfect fluffy texture when creaming it with the sugars.
- Mixing: Remember, when you add the dry ingredients to the wet, mix just until combined. Overmixing can lead to a dense cookie cake—nobody wants that!
- Flavor Variations: Feel free to swap out the walnuts for pecans or even toss in some dried cranberries for a little extra festivity. It’s all about making it your own!
- Baking Time: Keep an eye on your cake towards the end of the baking time. Ovens can vary, and you don’t want to overbake it! A little underdone is better since it will continue to set as it cools.
With these tips, you’ll be on your way to baking a cookie cake that’s not only delicious but also a hit with everyone around your Thanksgiving table!
Why You’ll Love This Recipe
This Thanksgiving cookie cake isn’t just a treat; it’s a celebration in every bite! Here’s why I think you’re going to adore this recipe:
- Quick to Make: With just 15 minutes of prep time, you’ll have this cake in the oven in no time! Perfect for those busy holiday schedules.
- Deliciously Festive: Bursting with warm flavors like cinnamon and brown sugar, it captures the essence of fall and Thanksgiving in every slice.
- Perfect for Sharing: This cookie cake serves 12, making it an ideal dessert for gatherings with family and friends. Everyone loves a big cookie, right?
- Customizable: Feel free to switch up the mix-ins or toppings—whether you prefer chocolate, nuts, or even a drizzle of caramel, the options are endless!
- Easy Clean-Up: One pan, one bowl—less time cleaning means more time enjoying the festivities!
Nutritional Information
Here’s a quick look at the typical nutritional values for each slice of this delightful Thanksgiving cookie cake. Just keep in mind that these numbers are estimates and can vary based on specific ingredients and portion sizes:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 34g
- Fiber: 2g
- Sugar: 18g
- Protein: 3g
This cookie cake not only satisfies your sweet tooth but also packs in some comforting flavors of the season. Enjoy it as a part of your Thanksgiving feast!
FAQ Section
Can I use different nuts in the recipe?
Absolutely! If you’re not a fan of walnuts or just want to shake things up, you can easily swap them out for your favorite nuts. Pecans add a nice buttery flavor, while almonds offer a delightful crunch. You could even go nut-free and use chocolate chips or dried fruits like cranberries or raisins instead. The world is your oyster—get creative!
How do I store leftovers?
Storing leftovers is super simple! Just make sure to keep your cookie cake in an airtight container to maintain its freshness. It’ll last for about 3-4 days at room temperature, or if you want it to stay nice and fresh for a bit longer, pop it in the fridge. Just remember to let it come to room temperature before serving for that soft, chewy goodness!
Can I make this cookie cake ahead of time?
You bet! This cookie cake is perfect for making ahead of time. I recommend baking it a day or two before your Thanksgiving festivities. Just let it cool completely, then store it in an airtight container at room temperature or in the fridge. When you’re ready to serve, you can warm it up slightly in the oven or microwave, or enjoy it as is. Trust me, it tastes just as delicious after a day or two!
Serving Suggestions
Now that you’ve baked this incredible Thanksgiving cookie cake, let’s talk about how to make it even more irresistible! There are so many fun ways to serve it that will elevate your dessert experience and impress your guests.
- Whipped Cream: A dollop of freshly whipped cream on top adds a light, airy touch that perfectly complements the rich flavors of the cake. It’s classic and always a hit!
- Ice Cream: You can’t go wrong with a scoop of vanilla or caramel ice cream melting on warm cookie cake. The contrast of hot and cold is heavenly!
- Drizzle of Caramel or Chocolate Sauce: A warm drizzle of caramel or chocolate sauce over each slice takes it to the next level. Trust me, your sweet tooth will thank you!
- Fresh Fruit: Serve with some sliced apples or pears on the side for a refreshing, seasonal touch. It adds a nice balance to the sweetness of the cake.
- Chopped Nuts: Sprinkle some extra chopped walnuts or pecans on top for added crunch and flavor. It’s a simple way to enhance that nutty goodness!
With these serving suggestions, your Thanksgiving cookie cake is sure to be the star of the dessert table. Enjoy every bite and happy feasting!
Imprimer
Thanksgiving Cookie Cake Ideas: 5 Ways to Delight Everyone
- Temps Total: 45 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A delicious Thanksgiving cookie cake that combines the flavors of fall in a festive dessert.
Ingrédients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add in the eggs and vanilla extract, mixing until combined.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and walnuts.
- Spread the dough into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be topped with whipped cream or ice cream.
- Use different nuts or chocolate for variation.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving cookie cake ideas
