Description
Easy to make Thanksgiving cookies decorated with simple designs.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Royal icing for decoration
- Food coloring
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, baking powder, and salt.
- In another bowl, cream together butter and sugar until smooth.
- Beat in the egg and add vanilla and almond extracts.
- Gradually blend in the dry ingredients.
- Roll out the dough on a floured surface to 1/4 inch thick.
- Cut into desired shapes and place on baking sheets.
- Bake for 8 to 10 minutes until golden.
- Let cool before decorating with royal icing.
- Add food coloring to icing for festive designs.
Notes
- Use cookie cutters for fun shapes.
- Let cookies cool completely before decorating.
- Store cookies in an airtight container.
- Experiment with different colors for icing.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: thanksgiving cookies decorated easy