Description
A detailed cooking schedule to prepare a Thanksgiving meal efficiently.
Ingrédients
- Turkey – 1 (12-15 lbs)
- Stuffing – 1 box
- Potatoes – 5 lbs
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1
- Butter – 1 cup
- Olive oil – 1/4 cup
Instructions
- Thaw the turkey in the refrigerator 2-3 days before cooking.
- Prepare stuffing the night before.
- Peel and chop potatoes on the morning of Thanksgiving.
- Preheat the oven to 325°F.
- Cook the turkey for about 13 minutes per pound.
- Prepare green beans and cranberry sauce while the turkey cooks.
- Bake the pumpkin pie according to package instructions.
- Serve everything hot and enjoy your meal.
Notes
- Start cooking the turkey early to ensure it is ready on time.
- Keep side dishes simple.
- Delegate tasks to family members.
- Temps De Préparation: 4 hours
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 1200
- Sucre: 20g
- De Sodium: 900mg
- La graisse: 60g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 30g
- Les Gras Trans: 0g
- Les hydrates de carbone: 150g
- La fibre: 10g
- La protéine: 45g
- Le taux de cholestérol: 150mg
Mots-clés: thanksgiving cooking schedule