Description
A delicious corn dish perfect for Thanksgiving celebration.
Ingrédients
L'échelle
- 4 cups corn kernels
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine corn, cream, butter, sugar, salt, and pepper.
- Mix well until all ingredients are combined.
- Pour the mixture into a baking dish.
- Bake for 30-35 minutes or until golden brown.
- Garnish with fresh parsley before serving.
Notes
- Use fresh or frozen corn for best results.
- Adjust sugar based on your preference.
- Can be made ahead and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 10g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 26g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: Thanksgiving, corn, side dish, holiday recipe