Description
A refreshing cranberry salad perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup chopped celery
- 1 cup chopped walnuts
- 1 cup mini marshmallows
- 1 cup whipped cream
Instructions
- Rinse the cranberries and remove any stems.
- In a food processor, blend cranberries and sugar until finely chopped.
- In a large bowl, combine chopped celery, walnuts, and mini marshmallows.
- Add the cranberry mixture to the bowl and stir well.
- Fold in the whipped cream until fully combined.
- Chill the salad in the refrigerator for at least 2 hours before serving.
Notes
- Adjust sugar to taste based on your preference.
- Use fresh cranberries for the best flavor.
- This salad can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 20g
- De Sodium: 5mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 5mg
Mots-clés: thanksgiving cranberry salad