Description
A colorful and fresh Thanksgiving crudite platter featuring a variety of seasonal vegetables.
Ingrédients
L'échelle
- 1 cup baby carrots
- 1 cup cherry tomatoes
- 1 cup cucumber, sliced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup radishes, halved
- 1 cup celery sticks
- 1 cup hummus
- 1 cup ranch dressing
Instructions
- Wash and prepare all vegetables.
- Slice vegetables into bite-sized pieces.
- Arrange the vegetables on a large platter.
- Place hummus and ranch dressing in small bowls on the platter.
- Serve immediately or refrigerate until serving.
Notes
- Use seasonal vegetables for best flavor.
- Customize with your favorite dips.
- Keep platter covered in the fridge if not serving immediately.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 100
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving crudite platter