Description
A festive cupcake cake perfect for Thanksgiving celebrations.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup pumpkin puree
- 2 cups whipped cream for frosting
- Edible decorations for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, salt, and cinnamon.
- In another bowl, beat butter and sugar until creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk, vanilla, and pumpkin puree.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into cupcake liners in a cupcake pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool completely.
- Frost with whipped cream and add decorations.
Notes
- Ensure the cupcakes are completely cool before frosting.
- Use seasonal decorations for a festive look.
- Store leftovers in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: thanksgiving cupcake cake, thanksgiving dessert, pumpkin cupcakes