Description
Creative ideas for decorating Thanksgiving cupcakes.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Frosting of your choice
- Decorative sprinkles or edible decorations
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs, milk, and vanilla to the butter mixture.
- Combine dry ingredients with the wet mixture.
- Pour batter into cupcake liners.
- Bake for 20-25 minutes.
- Cool completely before frosting.
- Decorate with frosting and sprinkles.
Notes
- Use seasonal colors for frosting.
- Try using fondant for shapes like leaves or pumpkins.
- Consider using flavored frosting like pumpkin spice.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: thanksgiving, cupcakes, decoration, ideas