Description
Delicious cupcakes perfect for Thanksgiving celebrations.
Ingrédients
L'échelle
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Mix in pumpkin puree and vanilla extract.
- In another bowl, combine flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually add dry ingredients to wet mixture, alternating with milk.
- Fill cupcake liners with batter, about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Use cream cheese frosting for a rich flavor.
- Top with pecans or caramel drizzle for decoration.
- Store in an airtight container for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 220
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 33g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: thanksgiving cupcake ideas