Ah, Thanksgiving! It’s that magical time of year filled with family, gratitude, and of course, delicious desserts. I don’t know about you, but I believe a holiday meal simply isn’t complete without a sweet finish. This *thanksgiving dessert easy* recipe has been a game-changer for me. Not only is it incredibly simple to whip up, but it also delivers that cozy, spiced flavor we all crave during the holidays. With just a handful of ingredients, you can impress your guests without spending hours in the kitchen. Trust me, this pumpkin pie will be the star of your Thanksgiving table, making your holiday preparations a breeze. Let’s dive in!
Ingredients List
Getting the ingredients together is super easy and will have you ready to bake in no time! Here’s what you’ll need:
- 1 cup pumpkin puree: You can use canned or homemade—both work great!
- 1 cup sugar: Just regular granulated sugar adds that perfect sweetness.
- 1/2 cup brown sugar: This gives your pie a lovely caramel flavor.
- 1/2 cup milk: Whole milk is best, but feel free to use what you have on hand.
- 2 eggs: These help bind everything together for a creamy filling.
- 1 teaspoon vanilla extract: A splash of vanilla enhances the overall flavor.
- 1 teaspoon cinnamon: The warm spice we all love in pumpkin desserts!
- 1/2 teaspoon nutmeg: Adds a beautiful depth to the flavor.
- 1/4 teaspoon ginger: Just a hint of spice to make it pop!
- 1 pie crust: Store-bought or homemade—whatever makes your life easier!
That’s it! Simple, right? You’ll have everything you need to create a delightful Thanksgiving dessert.
How to Prepare Thanksgiving Dessert Easy
Now that you’ve got your ingredients ready, let’s get this pie in the oven! It’s a straightforward process that’ll have your kitchen smelling like a Thanksgiving dream. Follow these steps, and you’ll be serving up a delicious dessert in no time!
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is super important because it ensures your pie bakes evenly. You want that perfect, golden-brown crust, and starting with a hot oven helps achieve that! So go ahead and set the stage for baking magic.
Mix the Ingredients
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, milk, eggs, and vanilla extract. Grab a whisk or a hand mixer and blend everything until it’s smooth and well combined. Next, sprinkle in the cinnamon, nutmeg, and ginger, and mix again. You want to make sure all those warm spices are evenly distributed for that cozy flavor we love during the holidays. It’s like a warm hug in dessert form!
Pour and Bake
Once your mixture is nice and smooth, carefully pour it into your pie crust. Don’t worry if it looks a little full; it’ll settle down as it bakes. Pop that beauty into your preheated oven and bake for 45-50 minutes. You’ll know it’s done when the edges are set, and the center has a slight jiggle. Just make sure it doesn’t look too wobbly—trust me, it’ll firm up as it cools!
Cooling and Serving
After baking, remove the pie from the oven and let it cool at room temperature for at least 30 minutes. This cooling time allows the filling to set up perfectly. When you’re ready to serve, don’t forget the whipped cream on top—it’s the cherry on the sundae! Your guests will be raving about this Thanksgiving dessert easy, and you’ll be basking in all the compliments!
Tips for Success
To ensure your Thanksgiving dessert easy turns out perfectly, here are some handy tips! First, make sure your pumpkin puree is well-mixed and free of lumps; a smooth filling is key. If you’re using a store-bought pie crust, let it come to room temperature before filling to avoid cracks. Keep an eye on the baking time, as ovens can vary—start checking for doneness around the 40-minute mark. If the edges start browning too quickly, cover them with foil. And remember, letting the pie cool completely before slicing will help maintain its shape. Happy baking!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delicious Thanksgiving dessert easy. Each serving contains about 250 calories, with 10g of fat, 3g of protein, and 35g of carbs. You’ll also find around 20g of sugar and 2g of fiber per slice. Keep in mind, these numbers are estimates, but they give you a good idea of what to expect as you indulge in this festive treat!
FAQ Section
Can I use fresh pumpkin instead of canned?
Absolutely! If you have fresh pumpkin, just cook it until soft, scoop out the flesh, and puree it until smooth. It’ll give your pie a lovely homemade touch!
Can this be made gluten-free?
Yes! Just use a gluten-free pie crust, and you’re good to go. The filling is naturally gluten-free, so you can enjoy this dessert without worry.
How do I know when the pie is done?
The pie is done when the edges are set and the center has a slight jiggle. It’ll firm up as it cools, so don’t worry if it looks a little wobbly!
Can I make this pie ahead of time?
Definitely! This Thanksgiving dessert easy can be made a day in advance. Just store it in the fridge after it cools, and it’ll be ready to serve when you are!
What toppings go well with this pie?
I love serving it with a generous dollop of whipped cream, but you can also try a scoop of vanilla ice cream or even a sprinkle of cinnamon for an extra flair!
Why You’ll Love This Recipe
- It’s incredibly *quick and easy*—perfect for busy holiday prep!
- Uses *simple, everyday ingredients* you probably already have at home.
- Delivers that *classic Thanksgiving flavor* everyone loves.
- Can be made a day ahead, so you can enjoy more time with family!
- *Kid-friendly* and sure to please guests of all ages.
Trust me, this pie will quickly become a favorite!
Storage & Reheating Instructions
Storing your leftover Thanksgiving dessert easy is a breeze! Just make sure to cover the pie with plastic wrap or aluminum foil to keep it fresh in the refrigerator. It’ll stay delicious for up to 3-4 days—perfect for those late-night cravings! When you’re ready to enjoy a slice, you can eat it chilled straight from the fridge or pop it in the microwave for about 15-20 seconds for a warm treat. Just be careful not to overheat it—nobody wants a rubbery pie! Enjoy those tasty leftovers!
Call to Action
I’d love to hear how your Thanksgiving dessert easy turns out! Please leave a comment below and let me know your thoughts or any fun variations you tried. If you enjoyed this recipe, give it a rating and share it on social media to spread the pumpkin pie love! Happy baking!
Imprimer
Thanksgiving Dessert Easy: 5 Steps to Sweet Success
- Temps Total: 1 hour 5 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A simple and delicious dessert for Thanksgiving.
Ingrédients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugars, milk, eggs, and vanilla.
- Add cinnamon, nutmeg, and ginger. Mix well.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes or until set.
- Let it cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day ahead.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: thanksgiving dessert easy
