Thanksgiving is such a special time of year, isn’t it? It’s all about gathering around the table with loved ones, sharing stories, and indulging in delicious food. But what if you have friends or family who need gluten-free options? That’s where my *thanksgiving dessert gluten free* comes in! This delightful dessert is not just a substitute; it’s a celebration in itself! Imagine rich, fudgy goodness made from almond flour and coconut sugar, all topped off with luscious dairy-free chocolate chips. The texture is wonderfully moist, and the flavor is so decadent, your guests won’t even realize it’s gluten-free! Trust me, this dessert will be the star of your holiday feast, and everyone will be asking for seconds!
Ingredients List
- 2 cups almond flour (finely ground)
- 1/2 cup coconut sugar (packed)
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
How to Prepare Instructions
Step-by-Step Instructions
Alright, let’s get this deliciousness going! First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your dessert bakes evenly and comes out just right.
While that oven warms up, grab a mixing bowl and combine the dry ingredients: almond flour, coconut sugar, cocoa powder, baking soda, and salt. Mix them together well; this is where the magic begins!
In another bowl, whisk together your eggs, melted coconut oil, and vanilla extract until they’re nicely blended. Now, here comes the fun part: pour the wet mixture into the dry ingredients and stir until everything is just combined. Don’t overmix—just enough to bring it all together!
Next, fold in those dreamy dairy-free chocolate chips, making sure they’re evenly distributed. Then, pour the batter into a greased baking dish, spreading it out evenly. Pop it in the oven and let it bake for about 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Once baked, let it cool in the dish for a bit before serving. Trust me, the wait will be worth it!
Why You’ll Love This Recipe
- Quick and Easy: I’m all about simplicity in the kitchen, and this *thanksgiving dessert gluten free* is no exception! With just 15 minutes of prep time and 30 minutes of baking, you can whip up this scrumptious treat with minimal fuss. It’s perfect for when you’re juggling multiple dishes or just want something sweet without a long hassle!
- Delicious Flavor: Oh my goodness, the flavor in this dessert is truly something special! The rich cocoa powder combined with those melty dairy-free chocolate chips creates a fudgy texture that’s utterly irresistible. Each bite is like a little piece of heaven, and I promise your guests will be raving about it long after the dinner plates are cleared!
- Health-Conscious Option: What I love most is that this dessert doesn’t just taste incredible; it’s also a healthier choice! Made with almond flour and coconut sugar, it’s gluten-free and uses wholesome ingredients that make it a better option compared to traditional desserts. You can enjoy your sweet treat guilt-free, knowing you’re indulging in something a bit more nutritious!
Tips for Success
Now, let’s talk about some handy tips to make sure your *thanksgiving dessert gluten free* turns out perfectly! First, be careful when measuring your almond flour—too much can lead to a dry texture. I always scoop it lightly into the measuring cup and level it off with a knife for accuracy.
Also, keep an eye on your baking time! Ovens can vary, so check your dessert a few minutes early. If the top is firm and a toothpick comes out clean, you’re good to go. Letting it cool completely in the dish is crucial too; it helps set the texture just right.
And don’t forget about those chocolate chips—feel free to mix in some chopped nuts for an extra crunch or a sprinkle of sea salt on top before baking for a gourmet touch! Happy baking!
Nutritional Information Section
Now, let’s chat about the nutritional side of this *thanksgiving dessert gluten free*. It’s always nice to know what you’re indulging in, right? Here’s a rough estimate of the nutritional values per serving (1 piece):
- Calories: 180
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 16g
- Fiber: 3g
- Sugar: 5g
- Protein: 4g
Keep in mind that these values can vary slightly based on the specific brands of ingredients you use, but this gives you a good idea of what you’re working with! Enjoy this sweet treat without the guilt, knowing it’s a delicious gluten-free option that fits into a healthier lifestyle!
Storage & Reheating Instructions
So, you’ve got some leftovers of this scrumptious *thanksgiving dessert gluten free*—lucky you! To store, simply place the cooled pieces in an airtight container. They’ll stay fresh in the fridge for up to 5 days, but trust me, they might not last that long because they’re just too good!
If you want to enjoy them later, you can also freeze the individual squares. Just wrap them tightly in plastic wrap and pop them in a freezer-safe bag. When you’re ready to indulge again, thaw them overnight in the fridge. No need to reheat—these fudgy delights are delicious chilled, but you can warm them up in the microwave for a few seconds if you prefer them a bit warmer. Enjoy every bite!
FAQ Section
Can I substitute almond flour?
Absolutely! If you or someone you’re serving has a nut allergy, you can substitute almond flour with other gluten-free flours like oat flour or a gluten-free all-purpose blend. Just make sure the blend doesn’t contain any added gluten, and you should be good to go! Each flour has its own unique flavor and texture, so don’t hesitate to experiment a bit to find what you love best!
How do I know when it’s done baking?
Great question! You’ll know your *thanksgiving dessert gluten free* is done when the top looks firm and a toothpick inserted in the center comes out clean or with just a few moist crumbs. If it’s still wet with batter, give it a few more minutes in the oven. Just keep an eye on it—overbaking can dry it out, and nobody wants that!
What should I serve with this dessert?
This dessert is delicious on its own, but if you want to elevate it even more, consider serving it with a dollop of whipped coconut cream or a scoop of dairy-free ice cream. Fresh berries or a drizzle of chocolate sauce also make fantastic toppings! Trust me, these add-ons will take your dessert to the next level and impress your guests!
Can I make this ahead of time?
Thanksgiving Dessert Gluten Free: 5 Reasons to Indulge
- Temps Total: 45 minutes
- Rendement: 8 servings 1x
- Alimentation: Sans Gluten
Description
A delicious gluten-free dessert perfect for Thanksgiving.
Ingrédients
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk eggs, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients.
- Fold in the chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes until set.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute almond flour with other gluten-free flours.
- Serve with whipped coconut cream for added flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 180
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 16g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving dessert gluten free
