Description
A delicious gluten-free dessert perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk eggs, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients.
- Fold in the chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes until set.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute almond flour with other gluten-free flours.
- Serve with whipped coconut cream for added flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 180
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 16g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving dessert gluten free