Description
Easy Thanksgiving dessert ideas to impress your guests.
Ingrédients
L'échelle
- 1 pie crust
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 3 eggs
- 1 cup evaporated milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, and ginger.
- Beat in eggs one at a time.
- Stir in evaporated milk until smooth.
- Pour mixture into pie crust.
- Bake for 15 minutes.
- Reduce temperature to 350°F (175°C) and bake for an additional 40-45 minutes.
- Cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 55 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 20g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 60mg
Mots-clés: thanksgiving dessert ideas easy