Thanksgiving is such a magical time of year, isn’t it? It’s all about gathering with loved ones, sharing laughter, and indulging in delicious food. And let me tell you, nothing says “Thanksgiving dessert” quite like a warm, spiced pumpkin pie! I’ve been perfecting my pumpkin pie recipe for years, and I promise you, this one will steal the show at your holiday table. The creamy filling, the buttery crust, and that heavenly aroma wafting through your home—trust me, your guests will be begging for seconds. Get ready to create sweet memories that will last long after the last slice is gone!
Ingredients for Thanksgiving Dessert
- 2 cups pumpkin puree
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 pre-made pie crust
How to Prepare Thanksgiving Dessert
Let’s dive into the fun part—making your delicious pumpkin pie! This process is super straightforward, and I promise you’ll be amazed at how easy it is to whip up this classic Thanksgiving dessert. Just follow these steps, and you’ll have a pie that’s simply irresistible!
Preheat the Oven
First things first, you need to preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that your pie bakes evenly from the start. This initial high temperature helps set the crust nicely. So, don’t skip this step—trust me, it makes a difference!
Mixing the Ingredients
Now, grab a large mixing bowl and let’s get mixing! Start by adding the 2 cups of pumpkin puree, followed by the 1 cup of sweetened condensed milk. Then, crack in the 3 large eggs. Sprinkle in the 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, and the 1/2 teaspoon of salt. It’s like a little spice party in there! Mix everything together until it’s nice and smooth—no lumps allowed! I usually use a whisk for this, but a hand mixer works great too if you want to save some elbow grease.
Pouring into the Pie Crust
Once your filling is all mixed up and looking delicious, it’s time to pour it into the pie crust. Carefully transfer the mixture into your pre-made pie crust, making sure to avoid any spills. If you’ve got a little filling left over, don’t worry—just pour it into a small ramekin for a mini pie treat!
Baking Instructions
Pop that pie into your preheated oven and bake it for 15 minutes. This helps the crust get that golden color. After the first 15 minutes, reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes. You’ll know it’s done when the filling is set but still has a slight jiggle in the center. Just remember, don’t overbake—nobody likes a dry pumpkin pie!
Cooling and Serving
Once your pie is baked to perfection, take it out of the oven and let it cool on a wire rack. Cooling is super important because it allows the filling to firm up a bit more. I like to let mine cool for at least an hour before slicing. When you’re ready to serve, top each slice with a generous dollop of whipped cream for that classic touch. Enjoy every bite of this heavenly Thanksgiving dessert!
Tips for Success
Alright, let’s make sure your pumpkin pie turns out absolutely perfect! First, always check for doneness by gently shaking the pie—if the center has a slight jiggle but isn’t liquidy, it’s ready to come out. If you want to save time on Thanksgiving day, feel free to make your pie a day in advance—just store it in the refrigerator once it’s cooled. And speaking of storage, cover any leftovers tightly with plastic wrap and keep them chilled. Trust me, this pie tastes even better the next day, so don’t hesitate to enjoy those leftovers!
Nutritional Information
Now, let’s talk about what you’re getting in each slice of this delightful pumpkin pie! Each serving contains approximately 320 calories, 17g of fat, 5g of protein, and 40g of carbohydrates. Keep in mind, these values can vary a bit based on the specific ingredients you choose. But hey, it’s all part of the delicious experience!
FAQ Section
I know you might have some questions about this scrumptious pumpkin pie, so let’s tackle a few common ones! First off, if you’re out of sweetened condensed milk, you can substitute it with evaporated milk and a bit of sugar to taste. As for storing leftovers, just wrap your pie tightly in plastic wrap and pop it in the fridge—it’ll stay fresh for about four days. When it comes to serving, don’t forget that classic whipped cream, but you can also try a scoop of vanilla ice cream or even a sprinkle of toasted pecans for an extra crunch. Enjoy experimenting!
Why You’ll Love This Recipe
- Easy to prepare with simple ingredients
- Classic pumpkin flavor that’s perfect for Thanksgiving
- Can be made a day ahead, saving you time
- Rich and creamy texture that melts in your mouth
- Always a crowd-pleaser at holiday gatherings
Thanksgiving Dessert: 5 Secrets for the Perfect Pumpkin Pie
- Temps Total: 1 hour 10 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Delicious pumpkin pie for Thanksgiving.
Ingrédients
- 2 cups pumpkin puree
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine pumpkin puree, condensed milk, eggs, cinnamon, nutmeg, ginger, and salt.
- Mix until smooth.
- Pour the mixture into the pie crust.
- Bake for 15 minutes.
- Reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes.
- Cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 55 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 17g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 60mg
Mots-clés: thanksgiving dessert, pumpkin pie, holiday dessert
