Ah, Thanksgiving! A time filled with laughter, love, and, of course, delicious food. One of my favorite memories is gathering around the table with my family, the aroma of pumpkin pie wafting through the air, filling the room with warmth. This *thanksgiving dessert* is not just any pie; it’s a tradition that brings us all together. I remember my grandma would always let me help mix the ingredients, and I’d feel so proud when it came out perfectly golden brown. Trust me, this pumpkin pie is simple to make and will become a cherished part of your Thanksgiving feast. Get ready to wow your guests with this festive dessert that’s bursting with flavor and love!
Ingredients for the Thanksgiving Dessert
You’ll want to gather these simple ingredients to whip up a delightful pumpkin pie that everyone will love:
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 1/2 teaspoon of salt
- 3 large eggs
- 1 can (12 oz) of evaporated milk
- 1 pre-made pie crust
These ingredients come together beautifully to create a classic Thanksgiving flavor that’s both comforting and festive. Don’t worry if you’re short on time; that pre-made pie crust is a lifesaver! Just make sure everything is ready before you start mixing for a smooth baking experience.
How to Prepare Your Thanksgiving Dessert
Preheat the Oven
The first step is super important—preheating your oven! Set it to 425°F (220°C) so it’s nice and hot when you’re ready to bake. This helps the pie crust get that perfect golden color and keeps the filling smooth and creamy. Don’t skip this step; it makes all the difference!
Mix the Ingredients
In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt. Give it a good stir until everything is well mixed and the spices are evenly distributed. Next, add the eggs one at a time, mixing well after each addition. Finally, pour in the evaporated milk and mix until it’s all smooth and creamy. You want to make sure there are no lumps—trust me, it’s worth it!
Prepare the Pie Crust
Grab your pre-made pie crust and carefully place it in a pie dish if it’s not already. Now, pour your luscious pumpkin filling right into the crust. Make sure to fill it just below the edge to avoid any spills while it bakes. It’s looking good already, isn’t it?
Bake to Perfection
Now it’s time to bake! Start by placing your pie in the preheated oven for 15 minutes. After that, reduce the temperature to 350°F (175°C) and let it bake for an additional 40-50 minutes. Keep an eye on it—check for doneness by inserting a knife into the center; it should come out clean. Once it’s done, let it cool for a bit before serving, so it sets perfectly. Your kitchen is going to smell heavenly!
Why You’ll Love This Recipe
- It’s super easy to make, even for beginners!
- Classic pumpkin pie flavors that everyone adores.
- The festive aroma fills your home with warmth and cheer.
- Perfect for Thanksgiving gatherings—your guests will be impressed!
- Can be made a day in advance, so you can relax on the big day.
- Serve it with whipped cream for an extra touch of indulgence.
This pumpkin pie is not just a dessert; it’s a delicious way to celebrate the season!
Tips for Success
To make sure your *thanksgiving dessert* turns out perfectly, here are a few handy tips! First, to avoid a soggy crust, you can pre-bake the crust for about 5-7 minutes before adding the filling. This little trick helps keep it nice and crisp. Also, make sure your pumpkin puree is well-drained—excess moisture can affect the texture. When serving, don’t forget the whipped cream! It adds a delightful creaminess that complements the flavors beautifully. And remember, letting the pie cool completely before slicing helps it set better, ensuring those lovely slices hold their shape. With these tips, you’ll impress everyone at the table!
Nutritional Information
Here’s a quick look at the estimated nutritional data for each slice of this delightful *thanksgiving dessert*: approximately 320 calories, 10g of fat, 5g of protein, and 50g of carbohydrates. Keep in mind these values are estimates and can vary based on specific ingredients used. Enjoying this pumpkin pie in moderation is a delicious way to celebrate the season!
FAQ Section
Can I use fresh pumpkin instead of canned? Absolutely! Just be sure to cook and puree it well before measuring. It’ll give your pie a fresh, homemade flavor.
What if I don’t have evaporated milk? No worries! You can substitute it with an equal amount of regular milk, or for a creamier texture, use half-and-half.
How do I store leftovers? Simply cover the pie with plastic wrap or aluminum foil and store it in the refrigerator for up to four days. It’s just as delicious the next day!
Can I freeze the pumpkin pie? Yes! Just wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to two months. Thaw it in the fridge before serving.
What’s the best way to serve it? I love topping it with a generous dollop of whipped cream or a scoop of vanilla ice cream for that extra indulgence!
Storage & Reheating Instructions
Storing your delicious pumpkin pie is super simple! Just cover it tightly with plastic wrap or aluminum foil and pop it in the refrigerator. It’ll stay fresh for about four days, making it a perfect leftover treat after Thanksgiving. If you want to keep it longer, you can freeze the pie—just wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to two months. When you’re ready to enjoy it again, thaw it in the fridge overnight. No need to reheat; serve it chilled or at room temperature for the best flavor!
Imprimer
Thanksgiving Dessert: 5 Secrets to Perfect Pumpkin Pie
- Temps Total: 1 hour 10 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious and festive dessert perfect for Thanksgiving.
Ingrédients
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 1/2 teaspoon of salt
- 3 eggs
- 1 can of evaporated milk
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add eggs one at a time, mixing well after each addition.
- Stir in evaporated milk until smooth.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for 40-50 minutes.
- Check for doneness by inserting a knife in the center; it should come out clean.
- Allow to cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 55 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 60mg
Mots-clés: thanksgiving dessert
