Description
A delicious and festive dessert perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 1/2 teaspoon of salt
- 3 eggs
- 1 can of evaporated milk
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add eggs one at a time, mixing well after each addition.
- Stir in evaporated milk until smooth.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for 40-50 minutes.
- Check for doneness by inserting a knife in the center; it should come out clean.
- Allow to cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 55 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 60mg
Mots-clés: thanksgiving dessert