Ah, cherry desserts during Thanksgiving—there’s just something magical about them! The way the sweet, tart cherries burst with flavor in every bite is simply irresistible. I still remember the first Thanksgiving I made a cherry pie for my family; it was a total hit! My grandma was so proud, she even asked for the recipe! *Thanksgiving desserts cherry* have this unique appeal that brings everyone together, whether it’s a warm pie fresh from the oven or a scoop of cherry cobbler topped with vanilla ice cream. As the aroma fills your kitchen, you can almost hear the family gathering around, excited for that first slice. Trust me, once you try this recipe, it’ll become a cherished tradition in your home, just like it did in mine!
Ingredients for Thanksgiving Desserts Cherry
- 2 cups pitted fresh cherries (make sure they’re sweet and juicy for the best flavor!)
- 1 cup granulated sugar (this will balance the tartness of the cherries)
- 1/4 cup cornstarch (this will help thicken the filling perfectly)
- 1/2 teaspoon salt (just a pinch to enhance all those lovely flavors)
- 1 tablespoon lemon juice (it brightens up the cherry flavor, trust me!)
- 1 teaspoon vanilla extract (because who doesn’t love a hint of vanilla?)
- 1 pie crust (store-bought or homemade, your choice! Just make sure it’s ready to go)
- 1 tablespoon butter (to dot on top of the filling for extra richness)
How to Prepare Thanksgiving Desserts Cherry
- First things first, preheat your oven to 375°F (190°C). This is super important because a hot oven helps your pie crust get that lovely golden color.
- While that’s heating up, grab a mixing bowl and toss together the pitted cherries, granulated sugar, cornstarch, salt, lemon juice, and vanilla extract. Give it a good stir until everything is well combined—oh, the smell of those cherries is heavenly!
- Now, carefully pour that luscious cherry mixture into your pie crust. Make sure to spread it out evenly for even baking.
- Next, take your tablespoon of butter and dot it all over the cherry filling. This little step adds a nice richness that I just love!
- Pop the pie into your preheated oven and let it bake for about 45 minutes. You’ll know it’s done when the filling is bubbly and the crust is lightly browned.
- Once it’s out of the oven, allow your pie to cool for at least 30 minutes before serving. This helps the filling set up nicely, making those slices beautiful!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy holiday schedules!
- Deliciously sweet and tart flavor that everyone will rave about.
- Ideal for holiday gatherings, making it a festive centerpiece.
- Vegetarian-friendly, so everyone can enjoy a slice.
- Uses fresh ingredients for that homemade taste that warms the heart.
Tips for Success
To make this cherry dessert truly shine, always use fresh cherries—trust me, it makes a world of difference! If you’re using frozen cherries, make sure to thaw and drain them well to avoid a soggy filling. For the pie crust, whether you go homemade or store-bought, ensure it’s well-chilled before filling to help it bake up flaky and golden. When serving, a scoop of vanilla ice cream or a dollop of whipped cream on top elevates it to another level! And don’t forget to let the pie cool before slicing; this helps the filling set and makes for prettier pieces!
Variations
If you want to switch things up a bit, there are so many fun variations to try! For a nutty twist, add a teaspoon of almond extract to the cherry filling—it’s absolutely delightful! You can also mix in other fruits like blueberries or raspberries for a berry medley that’s bursting with flavor. If you’re looking for a gluten-free option, simply use a gluten-free pie crust. And for a little extra crunch, sprinkle some chopped nuts on top before baking. The possibilities are endless, and each variation is sure to impress your Thanksgiving guests!
Nutritional Information
Curious about the nutritional values for this delicious cherry dessert? Here’s an estimated breakdown per slice: around 250 calories, 8g of fat, 2g of protein, and 42g of carbohydrates. Keep in mind, these values can vary based on ingredients and portion sizes, so consider this an approximate guide as you indulge!
FAQ About Thanksgiving Desserts Cherry
Can I use frozen cherries instead of fresh?
Yes, you can! Just be sure to thaw and thoroughly drain them to prevent a watery filling. Fresh cherries are definitely tastier, but frozen ones work in a pinch.
What’s the best way to serve this pie?
I love serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It adds a delightful contrast to the sweet, tangy cherries!
How do I store leftovers?
Keep any leftover pie in the refrigerator, covered, for up to 3 days. Just reheat individual slices in the microwave for a quick treat!
Can I make this ahead of time?
Absolutely! You can prepare the filling a day ahead and keep it in the fridge. Just fill the crust and bake it on the day you plan to serve it.
What if I don’t have a pie crust?
No problem! You can make a crumble topping instead. Just mix oats, butter, and brown sugar, and sprinkle it over the cherry filling before baking for a delicious twist!
Storage & Reheating Instructions
To keep your delicious cherry pie fresh, store any leftovers in the refrigerator. Simply cover it with plastic wrap or foil to prevent it from drying out. It should stay tasty for up to 3 days. When you’re ready to enjoy a slice, you can reheat it in the microwave for about 30 seconds to 1 minute, or pop it in a 350°F (175°C) oven for about 10 minutes. This will warm it up nicely while keeping that flaky crust intact. Trust me, there’s nothing like a warm slice of cherry pie to brighten your day!
Call to Action
I’d love to hear your thoughts on this cherry pie recipe! Did you try it out? What variations did you come up with? Share your experiences in the comments below, and don’t forget to post photos of your delicious creations on social media. Let’s spread the cherry love this Thanksgiving!
Imprimer
Thanksgiving Desserts Cherry: 5 Irresistible Treats to Try
- Temps Total: 1 hour 5 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Delicious cherry desserts perfect for Thanksgiving.
Ingrédients
- 2 cups fresh cherries
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cherries, sugar, cornstarch, salt, lemon juice, and vanilla.
- Pour the mixture into the pie crust.
- Dot the filling with butter.
- Bake for 45 minutes or until bubbly.
- Let it cool before serving.
Notes
- Use fresh cherries for the best flavor.
- Serve with whipped cream or ice cream.
- Store leftovers in the fridge.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 42g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: thanksgiving desserts cherry
