Description
Delicious cherry desserts perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 cups fresh cherries
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cherries, sugar, cornstarch, salt, lemon juice, and vanilla.
- Pour the mixture into the pie crust.
- Dot the filling with butter.
- Bake for 45 minutes or until bubbly.
- Let it cool before serving.
Notes
- Use fresh cherries for the best flavor.
- Serve with whipped cream or ice cream.
- Store leftovers in the fridge.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 42g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: thanksgiving desserts cherry