Description
Delicious dairy-free desserts perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 1/2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- Add melted coconut oil, maple syrup, and vanilla extract. Stir until smooth.
- Fold in dairy-free chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Pair with dairy-free ice cream for extra indulgence.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 180
- Sucre: 8g
- De Sodium: 120mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving desserts, dairy free, holiday desserts