Thanksgiving is all about gathering around the table and sharing delicious food, but for those of us on a gluten-free journey, finding fabulous desserts can be a bit tricky. That’s why I’m super excited to share my favorite *Thanksgiving desserts gluten free* recipe with you! Not only does it meet gluten-free needs, but it’s also incredibly rich and satisfying—perfect for all those holiday cravings. I remember the first time I made this for my family; their faces lit up with delight, and I knew I had something special on my hands. Trust me, this dessert will be a showstopper at your Thanksgiving feast, making everyone feel included and happy! Let’s dive into this scrumptious adventure together!
Ingredients for Thanksgiving Desserts Gluten Free
Gathering the right ingredients is key to making this delightful dessert. Here’s what you’ll need:
- 2 cups almond flour – This is the base for our dessert, giving it a lovely nutty flavor and moist texture.
- 1/2 cup coconut sugar – A natural sweetener that adds a hint of caramel-like flavor while keeping it gluten-free.
- 1/4 cup unsweetened cocoa powder – This gives our dessert a rich chocolatey depth that’s simply irresistible!
- 1/2 cup maple syrup – A touch of nature’s sweetness that blends perfectly with the other flavors.
- 1/4 cup coconut oil, melted – This helps keep everything moist and adds a subtle coconut flavor.
- 3 large eggs – They provide structure and help bind all the ingredients together beautifully.
- 1 tsp vanilla extract – A must-have for that warm, comforting aroma and flavor.
- 1/2 tsp baking soda – This helps our dessert rise and become delightfully fluffy.
- 1/4 tsp salt – Just a pinch to balance the sweetness and enhance all the flavors.
With these ingredients on hand, you’re well on your way to creating a delicious gluten-free treat that everyone will love! Don’t forget, you can always tweak things a bit based on your preferences or what you have in your pantry. Let’s get cooking!
How to Prepare Thanksgiving Desserts Gluten Free
Now that you’ve got all your ingredients ready, let’s jump right into the fun part—preparing this amazing dessert! I promise it’s super simple and totally rewarding. Just follow these steps, and you’ll have a delicious gluten-free treat in no time!
- Preheat your oven: First things first, preheat your oven to 350°F (175°C). This ensures that your dessert bakes evenly and comes out perfectly fluffy.
- Mix the dry ingredients: In a large mixing bowl, combine the almond flour, coconut sugar, cocoa powder, baking soda, and salt. Give it a good stir with a whisk to break up any clumps—this is the base that gives our dessert its wonderful texture!
- Whisk the wet ingredients: In another bowl, whisk together the eggs, maple syrup, melted coconut oil, and vanilla extract. It’s important to mix these well until they’re smooth and combined. Trust me, this step is key for a luscious texture!
- Combine the mixtures: Pour the wet mixture into the dry ingredients, and gently mix until everything is just combined. Don’t overdo it—just until you see a smooth batter. It should be a little thick but oh-so-delicious!
- Prepare to bake: Grease a baking dish with a little coconut oil (or use parchment paper if you prefer). Then, pour that gorgeous batter into the dish, spreading it out evenly. You can give it a little shake to level it out.
- Bake to perfection: Pop the dish into your preheated oven and bake for 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Keep an eye on it towards the end to avoid overbaking!
- Cool before serving: Once baked, remove it from the oven and let it cool in the dish for a bit. This helps it set up nicely. After about 10-15 minutes, transfer it to a wire rack to cool completely. Trust me, the wait will be worth it!
And there you have it! Your delicious gluten-free dessert is ready to impress. Just slice it up, and feel free to get creative with toppings like whipped coconut cream or fresh berries. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up this delightful dessert in under an hour—perfect for those busy Thanksgiving preparations!
- Gluten-Free Goodness: Everyone can indulge without worry! This recipe ensures that your gluten-free guests feel included and satisfied.
- Deliciously Rich Flavors: The combination of almond flour, cocoa powder, and maple syrup creates a decadent treat that’s bursting with flavor. Trust me, you won’t miss the gluten!
- Health-Conscious Choice: Made with wholesome ingredients like almond flour and coconut sugar, you can enjoy a dessert that feels good to eat.
- Customizable: Feel free to add your favorite mix-ins like nuts or dairy-free chocolate chips for an extra twist—make it your own!
- Perfect for Sharing: This dessert is sure to impress your family and friends, making it a fantastic centerpiece for your Thanksgiving table.
Tips for Success
Let’s make sure your gluten-free dessert turns out absolutely perfect! Here are some of my favorite tips to help you achieve the best results:
- Ingredient Substitutions: If almond flour isn’t your thing, you can try using a gluten-free all-purpose flour blend. Just make sure it’s a good quality one that contains xanthan gum for the best texture.
- Sweetness Level: Feel free to adjust the sweetness to your taste! If you prefer a less sweet dessert, you can cut back on the coconut sugar or maple syrup a bit. Just keep in mind it might alter the texture slightly.
- Mix-Ins: Get creative with add-ins! Chopped walnuts, pecans, or even dairy-free chocolate chips can add a nice crunch and extra flavor. Just fold them in gently at the end, so they don’t break up the batter too much.
- Baking Time: Ovens can vary, so keep an eye on your dessert as it bakes. Start checking for doneness a few minutes early—every minute counts! You want that toothpick to come out clean but not overbaked.
- Cooling Time: Be patient with cooling! Letting it cool in the dish for a bit helps it set properly. If you’re in a rush, just make sure it’s cool enough to handle before slicing.
- Flavor Boost: Want to elevate those flavors? Consider adding a pinch of cinnamon or espresso powder to the dry ingredients. It’s a subtle way to enhance the chocolate experience!
With these tips in your back pocket, you’ll be well on your way to mastering this gluten-free dessert! Enjoy the process and don’t be afraid to make it your own. Happy baking!
Variations of Thanksgiving Desserts Gluten Free
If you’re feeling adventurous or just want to mix things up a bit, there are so many fun variations you can try with this gluten-free dessert! Here are some of my favorite ideas to inspire your creativity:
- Nutty Chocolate Bliss: Add 1/2 cup of chopped walnuts or pecans to the batter for a delightful crunch that complements the rich chocolate flavor. They add texture and a lovely nutty aroma!
- Mint Chocolate Dream: Stir in 1/2 teaspoon of peppermint extract along with the vanilla for a refreshing twist. Top with crushed candy canes for a festive finish—perfect for holiday gatherings!
- Spiced Pumpkin Delight: Replace 1/4 cup of cocoa powder with 1/2 cup of pumpkin puree and add 1 teaspoon of pumpkin pie spice. This creates a deliciously cozy flavor that’s perfect for Thanksgiving!
- Berry Burst: Fold in 1 cup of fresh or frozen berries (like raspberries or blueberries) into the batter. The tartness of the berries adds a wonderful contrast to the sweetness of the dessert!
- Coconut Chocolate Chip: Substitute half of the almond flour with shredded unsweetened coconut for a tropical vibe, and mix in some dairy-free chocolate chips. It’s like a vacation in every bite!
- Caramel Swirl: Before baking, drizzle some dairy-free caramel sauce over the top of the batter and use a knife to gently swirl it through. This will create a gooey, decadent layer that everyone will love!
Feel free to experiment with these variations or come up with your own! The possibilities are endless, and that’s what makes baking so much fun. Happy experimenting!
Storage & Reheating Instructions
Once you’ve made this delightful gluten-free dessert, you might be wondering how to store leftovers (if there are any!). Here’s how to keep those delicious treats fresh and ready for round two!
- Storing Leftovers: Allow the dessert to cool completely before storing. Once cooled, slice it into pieces and transfer them to an airtight container. It can be stored in the refrigerator for up to 5 days. You can also layer parchment paper between the slices to keep them from sticking together.
- Freezing for Later: If you want to save some for a later date, you can freeze the dessert! Just wrap each piece tightly in plastic wrap, then place them in a freezer-safe container or a zip-top bag. They’ll keep well in the freezer for about 2 months.
- Reheating: When you’re ready to enjoy your leftovers, simply take out the desired amount. If frozen, let them thaw overnight in the refrigerator. For reheating, you can pop them in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help bring back that lovely texture!
And there you have it! With these simple storage and reheating tips, you can enjoy your delicious gluten-free dessert for days to come. Happy indulging!
Nutritional Information
Understanding the nutritional benefits of your dessert can be just as satisfying as enjoying it! Here’s a breakdown of the estimated nutritional values for each serving of this delightful gluten-free treat:
- Calories: 180
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 120mg
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 6g
- Protein: 5g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So, feel free to adjust and make this recipe your own while keeping an eye on those nutritional stats. Enjoy your guilt-free indulgence!
FAQ About Thanksgiving Desserts Gluten Free
Can I make this dessert ahead of time?
Absolutely! This gluten-free dessert actually tastes even better the next day as the flavors have time to meld together. Just store it in an airtight container in the refrigerator, and you’re good to go!
Is almond flour necessary, or can I use another flour?
Great question! While almond flour gives this dessert its unique flavor and texture, you can use a gluten-free all-purpose flour blend if you prefer. Just make sure it contains xanthan gum for the best results!
Can I make this dessert vegan?
Yes! To make it vegan, you can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg, let it sit for a few minutes to thicken). The rest of the ingredients can stay the same.
How do I know when it’s done baking?
Keep an eye on it towards the end of the baking time. A toothpick inserted into the center should come out clean or with just a few moist crumbs. If it’s too wet, give it a few more minutes, but be careful not to overbake!
What toppings do you recommend?
I love serving this gluten-free dessert with whipped coconut cream or a drizzle of dairy-free chocolate sauce. Fresh berries also add a lovely pop of color and flavor—perfect for a festive touch!
Can I freeze this dessert?
Yes, you can! Just wrap individual slices tightly in plastic wrap and store them in a freezer-safe container. They’ll keep well for about 2 months. Thaw overnight in the fridge before enjoying!
Is this dessert suitable for kids?
Definitely! It’s kid-friendly and delicious, making it a great option for family gatherings. They won’t even notice it’s gluten-free, trust me!
Can I add other flavors or ingredients?
Absolutely! Feel free to get creative with mix-ins like nuts or dairy-free chocolate chips. You could also experiment with different extracts or spices to customize the flavor to your liking!
Thanksgiving Desserts Gluten Free: 7 Irresistibly Rich Treats
- Temps Total: 45 minutes
- Rendement: 8 servings 1x
- Alimentation: Sans Gluten
Description
A delightful selection of gluten free desserts perfect for Thanksgiving celebrations.
Ingrédients
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together eggs, maple syrup, coconut oil, and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- You can add chopped nuts or dairy-free chocolate chips for extra flavor.
- Store leftovers in an airtight container.
- This dessert pairs well with whipped coconut cream.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 180
- Sucre: 6g
- De Sodium: 120mg
- La graisse: 12g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 70mg
Mots-clés: thanksgiving desserts gluten free
