Description
A delightful selection of gluten free desserts perfect for Thanksgiving celebrations.
Ingrédients
L'échelle
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together eggs, maple syrup, coconut oil, and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- You can add chopped nuts or dairy-free chocolate chips for extra flavor.
- Store leftovers in an airtight container.
- This dessert pairs well with whipped coconut cream.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 180
- Sucre: 6g
- De Sodium: 120mg
- La graisse: 12g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 70mg
Mots-clés: thanksgiving desserts gluten free