Description
A quick and easy no-bake dessert perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 cup powdered sugar
- 8 oz cream cheese
- 1 cup whipped topping
- 1 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/2 cup chopped pecans (optional)
Instructions
- Mix graham cracker crumbs and melted butter.
- Press mixture into the bottom of a 9-inch pie dish.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Add pumpkin puree, cinnamon, nutmeg, and ginger. Mix well.
- Fold in whipped topping.
- Spread mixture over crust.
- Chill for at least 4 hours before serving.
- Top with pecans if desired.
Notes
- Use low-fat cream cheese for a lighter version.
- Can substitute whipped topping with homemade whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving desserts no bake