Thanksgiving is such a special time of year, isn’t it? It’s a holiday filled with warmth, family gatherings, and of course, delicious food. While pies often take center stage on dessert tables, I’ve found that *thanksgiving desserts not pie* can really steal the show! I remember the first time I brought a pumpkin dessert to our family feast; it was a huge hit! Everyone was raving about it, and I loved seeing the smiles on their faces as they tried something new. This recipe is one of my favorites because it’s super easy to whip up and brings all those cozy fall flavors without the fuss of a pie crust. Trust me, you’ll want to make this a new tradition at your Thanksgiving celebration!
Ingredients for Thanksgiving Desserts Not Pie
Gathering the right ingredients is key to making this delightful dessert! Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup pumpkin puree (fresh or canned works wonderfully)
- 1/2 cup brown sugar, packed for that extra sweetness
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract for a warm flavor
- 3 large eggs, which help bind everything together
Make sure to have everything measured out before you start, as it makes the process a breeze!
How to Prepare Thanksgiving Desserts Not Pie
Let’s get cooking! This is where the magic happens, and I promise it’s super straightforward. First, preheat your oven to 350°F (175°C) so it’s nice and ready when you are. While that’s warming up, grab a large mixing bowl and cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. Oh, the smell of sugar and butter together is heavenly!
Next, beat in the eggs one at a time, and don’t forget to add that splash of vanilla extract. Mix until everything is well combined, then fold in the pumpkin puree. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This step is important to ensure even distribution of those lovely spices!
Now, gradually stir the dry ingredients into the wet mixture until just combined—be careful not to overmix, or your dessert might turn out dense. Once your batter is ready, pour it into a greased baking dish and smooth out the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for a bit before serving, and don’t forget to top it with some fluffy whipped cream. Enjoy every bite of this autumn delight!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy Thanksgiving prep
- Rich pumpkin flavor that screams fall
- A delightful alternative to traditional pie, adding variety to your dessert table
- Moist texture with a hint of spice, great for all ages
- Can be whipped up in under an hour, leaving you time to enjoy the festivities
Nutritional Information
Here’s a quick look at the estimated nutritional information for each slice of this scrumptious dessert. Each serving contains about 250 calories, with 10g of fat, 3g of protein, and 35g of carbohydrates. It also has around 18g of sugar, which adds that sweet touch we all crave! Remember, these values are estimates and can vary based on specific ingredients used, but they’re a great guideline for planning your Thanksgiving feast!
Tips for Success
To ensure your pumpkin dessert turns out perfectly, here are some of my favorite tips! First, make sure your butter is softened but not melted; this helps create that fluffy texture. When measuring your flour, spoon it into the cup and level it off with a knife—this prevents packing it down and gives you the right amount. Also, don’t skip the step of whisking your dry ingredients separately; it’s key for even spice distribution! If you want a little extra texture, feel free to stir in some chopped nuts or chocolate chips right before baking. Lastly, always check for doneness with a toothpick; it should come out clean for a perfectly baked treat!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this pumpkin dessert! For a spicier kick, try adding a teaspoon of ginger or allspice to the dry ingredients—trust me, it’ll warm you right up! You could also fold in some nuts like walnuts or pecans for a lovely crunch. If you’re a chocolate lover, go ahead and mix in a cup of chocolate chips—who doesn’t love a good chocolate-pumpkin combo? Another idea is to swirl in some cream cheese frosting before baking for a rich and creamy twist. The options are endless, so don’t be afraid to play around with flavors and textures to make it your own!
Serving Suggestions
To create a truly memorable Thanksgiving feast, consider serving this delightful pumpkin dessert alongside other festive favorites! It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for that creamy contrast. You can also complement it with a side of spiced cranberry sauce for a tangy kick. And don’t forget a warm drink, like spiced apple cider or a cozy cup of chai, to round out the flavors of the season. It’s all about making those flavors dance together on your plate!
Storage & Reheating Instructions
Storing leftovers properly is key to keeping this delicious pumpkin dessert fresh! Once it’s completely cooled, transfer any uneaten slices into an airtight container. It can be kept in the refrigerator for up to 4-5 days—though I bet it won’t last that long! If you want to enjoy it later, you can also freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer bag. They’ll stay good for about 2 months.
When you’re ready to enjoy a slice, just thaw it in the fridge overnight. For a warm treat, pop it in the microwave for about 20-30 seconds. Be careful not to overheat it, as you want to enjoy that lovely moist texture!
FAQ Section
Can I use canned pumpkin instead of fresh?
Absolutely! Canned pumpkin puree works wonderfully and saves you some prep time. Just make sure it’s pure pumpkin and not pumpkin pie filling, as that contains added spices and sugars.
How can I make this dessert gluten-free?
To make this dessert gluten-free, simply swap the all-purpose flour for a 1:1 gluten-free flour blend. It’s an easy change that lets everyone enjoy this tasty treat!
Can I make this ahead of time?
Yes! This pumpkin dessert is perfect for making a day or two in advance. Just store it in the fridge and let it come to room temperature before serving.
What can I serve with this dessert?
Serve it with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce to elevate those delicious fall flavors!
Can I add other spices?
Definitely! Feel free to experiment with spices like ginger or allspice for a unique twist. It’s all about making this dessert your own!
Thanksgiving Desserts Not Pie: 5 Cozy Alternatives to Try
- Temps Total: 50 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
Delicious desserts perfect for Thanksgiving that are not pie.
Ingrédients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugars.
- Add the eggs and vanilla, mixing well.
- Stir in the pumpkin puree.
- In another bowl, combine the dry ingredients.
- Gradually add the dry mixture to the wet mixture.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool and serve with whipped cream.
Notes
- Use fresh pumpkin puree for better flavor.
- Store leftovers in an airtight container.
- You can add nuts or chocolate chips for extra texture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 60mg
Mots-clés: thanksgiving desserts, no pie, pumpkin dessert, fall desserts
