Description
Delicious desserts perfect for Thanksgiving that are not pie.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugars.
- Add the eggs and vanilla, mixing well.
- Stir in the pumpkin puree.
- In another bowl, combine the dry ingredients.
- Gradually add the dry mixture to the wet mixture.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool and serve with whipped cream.
Notes
- Use fresh pumpkin puree for better flavor.
- Store leftovers in an airtight container.
- You can add nuts or chocolate chips for extra texture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 60mg
Mots-clés: thanksgiving desserts, no pie, pumpkin dessert, fall desserts