Thanksgiving has always held a special place in my heart, filled with family, laughter, and, of course, delicious food. One of the traditions that I absolutely cherish is gathering around the table, where the star of the show is often a warm, bubbling pie. My favorite? This Thanksgiving desserts pie, packed with juicy apples and a hint of cinnamon that just screams cozy autumn! The aroma wafting through the house as it bakes is like a warm hug that brings everyone running. Trust me, there’s nothing quite like slicing into the golden crust, revealing that sweet, spiced filling. It’s the perfect finale to a hearty Thanksgiving feast. So, let’s dive into this recipe and create some sweet memories together!
Ingredients for Thanksgiving Desserts Pie
Here’s everything you’ll need to create this mouthwatering Thanksgiving desserts pie. I promise, it’s simple but oh-so-delicious!
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cut into cubes
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 6 to 8 tablespoons ice water (make sure it’s really cold!)
- 4 cups sliced apples (I like to mix sweet and tart varieties for the best flavor)
- 1 tablespoon lemon juice (this helps keep the apples fresh and bright)
- 1 teaspoon cinnamon (because, yum!)
- 1/4 teaspoon nutmeg (just a pinch for that warm, cozy spice)
- 1/2 cup brown sugar (for that rich, caramel-like sweetness)
- 1 tablespoon cornstarch (this thickens the filling beautifully)
Make sure to gather all these ingredients before you start. Trust me, it makes the process so much smoother and more enjoyable!
How to Prepare Thanksgiving Desserts Pie
Alright, let’s get down to the nitty-gritty of making this Thanksgiving desserts pie! I’ll walk you through each step, so you’ll feel like a pro in no time. Just follow along, and don’t be afraid to have fun with it!
Preparing the Pie Crust
First things first, we need to whip up that flaky pie crust. Start by mixing the flour, sugar, and salt in a large bowl. Now, here’s the magic trick: you want to cut in the chilled butter. I usually use a pastry cutter, but you can also use your fingers—just be quick so the butter stays cold. You’re aiming for a texture that looks like coarse crumbs. This is key for that light and flaky crust!
Next, gradually add the ice water, one tablespoon at a time. You don’t want to dump it all in at once! Mix it gently until the dough comes together. If it’s too crumbly, add a bit more water. Once it’s ready, divide the dough in half, shape each half into a disc, and wrap them in plastic wrap. Pop them in the fridge for about 30 minutes. This chilling time is super important for that perfect crust!
Making the Apple Filling
While your dough is chilling, let’s get to that delicious apple filling! In a large bowl, toss your sliced apples with lemon juice first. This not only keeps them looking fresh but adds a nice tang too! Then, sprinkle in the cinnamon, nutmeg, brown sugar, and cornstarch. Mix everything together gently but thoroughly. You want the apples evenly coated with all those warm spices and sweet goodness. Trust me, your kitchen will smell heavenly!
Assembling the Pie
Now, it’s assembly time! Grab one of your chilled dough discs and roll it out on a floured surface until it’s about 1/8 inch thick. Carefully fit it into your pie pan, pressing it gently into the corners. Pour in that beautiful apple filling, making sure it’s spread out evenly. Now, roll out the second disc and place it over the top. Don’t forget to seal the edges! I like to crimp them with a fork for a cute touch. And here’s a little tip: cut a few slits in the top crust so steam can escape while it bakes. This prevents a soggy pie and lets all that deliciousness shine through!
Baking the Pie
Time to bake! Preheat your oven to 425°F (220°C). Pop that pie in the oven and let it bake for 45 to 50 minutes. Keep an eye on it—you’re looking for that gorgeous golden-brown crust! If the edges start to brown too quickly, you can cover them with a bit of foil. Once it’s done, take it out and let it cool for a bit before slicing. This helps the filling set nicely. Oh, and don’t forget to serve it warm with a scoop of ice cream or a dollop of whipped cream—it’s the perfect finishing touch!
Tips for Success
Now that you’re ready to make your Thanksgiving desserts pie, here are some of my favorite tips to ensure it turns out perfectly every time. Trust me, these little nuggets of wisdom will elevate your pie game!
- Use a Variety of Apples: Mixing different types of apples will give your pie a better depth of flavor. I love using a combination of sweet apples like Fuji or Honeycrisp with tart ones like Granny Smith. It’s a flavor explosion!
- Chill Your Dough: Don’t skip the chilling step for your pie crust! It really helps keep the butter cold, which is essential for that flaky texture we all crave. Patience is key here!
- Taste as You Go: Don’t be afraid to taste your apple filling before you bake. You can adjust the sweetness or spice levels to your liking. If you love cinnamon (like I do!), add a touch more!
- Serve with Whipped Cream or Ice Cream: A generous scoop of vanilla ice cream or a dollop of whipped cream on a warm slice of pie is just heavenly. It’s like a warm hug in dessert form!
- Store Leftovers Properly: If you have any pie left (which is rare!), store it in the fridge, covered. It’s great the next day, but I recommend reheating it slightly for that fresh-out-of-the-oven vibe.
- Experiment with Spices: Feel free to throw in some extra spices like ginger or allspice if you’re feeling adventurous. It adds a unique twist that’ll surprise your guests!
With these tips in your back pocket, you’re all set to create a Thanksgiving desserts pie that’ll have everyone asking for seconds. Happy baking!
Nutritional Information
Alright, let’s chat about the nutritional side of this delicious Thanksgiving desserts pie! Now, keep in mind that these values are just estimates per slice—after all, who really counts calories when you’re enjoying a warm piece of pie? But for those curious minds, here’s the breakdown:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 180mg
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Sugar: 15g
So, while this pie is definitely a treat, it’s also packed with the goodness of apples! Enjoy every bite, and don’t stress too much about the numbers. It’s Thanksgiving, after all! 🍏🥧
FAQ About Thanksgiving Desserts Pie
I know you might have a few questions buzzing around your head as you get ready to whip up this Thanksgiving desserts pie, so let’s tackle some of the most common ones together!
Can I use different fruits?
Absolutely! While this recipe shines with apples, you can definitely mix it up. Pears, peaches, or even cherries can make delightful fillings. Just keep in mind that you may need to adjust the sugar and spices depending on the sweetness and flavor of the fruit you choose.
How do I store leftovers?
If you happen to have any pie left (which I doubt!), just cover it with plastic wrap or foil and pop it in the refrigerator. It’ll stay fresh for a few days. Just be sure to reheat it before serving for that warm, cozy experience!
What is the best way to reheat this pie?
To reheat your pie, pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until it’s warmed through. This way, you’ll bring back that delightful flaky crust and warm filling. You can also microwave individual slices if you’re in a hurry—just be cautious not to overdo it, or you’ll end up with a soggy crust!
Can I make the pie ahead of time?
Definitely! You can prepare the filling and crust a day in advance. Just keep them covered in the fridge. When you’re ready to bake, assemble the pie and pop it in the oven. It’s a great way to save time on Thanksgiving day!
How can I tell when the pie is done baking?
You’ll know the pie is ready when the crust is a beautiful golden brown and the filling is bubbling through those slits you cut in the top. If the edges are browning too quickly, just cover them with some foil to prevent burning.
Why You’ll Love This Recipe
- Quick to Prepare: With just a few simple steps, you can whip up this pie in no time, leaving you more hours for family and fun!
- Perfect for Gatherings: Everyone loves a classic apple pie, making it a great centerpiece for your Thanksgiving table that’ll impress guests of all ages.
- Classic Flavor: The combination of sweet and tart apples with warm spices is a flavor that brings back memories and creates new ones every year.
- Customizable: Feel free to play around with different apple varieties or mix in other fruits for a unique twist on the classic.
- Great for Leftovers: This pie is just as delicious the next day (if it lasts that long!), making it a perfect treat to enjoy post-Thanksgiving.
- Easy to Serve: Slices of pie are perfect for serving; just set them on a plate with a scoop of ice cream or whipped cream, and you’re good to go!
Thanksgiving desserts pie: 5 tips for a perfect treat
- Temps Total: 1 hour 20 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious pie perfect for Thanksgiving celebrations.
Ingrédients
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 6 to 8 tablespoons ice water
- 4 cups sliced apples
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, sugar, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in ice water, a tablespoon at a time, until dough forms.
- Divide dough in half, shape into discs, and refrigerate for 30 minutes.
- Roll out one disc and fit it into a pie pan.
- In another bowl, toss apples with lemon juice, cinnamon, nutmeg, brown sugar, and cornstarch.
- Pour apple mixture into the pie crust.
- Roll out the second disc and place it over the filling. Seal edges.
- Cut slits in the top crust for steam to escape.
- Bake for 45-50 minutes or until golden brown.
- Cool before serving.
Notes
- Use a mix of apples for better flavor.
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 180mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving desserts pie
