Description
A delightful pumpkin dessert perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 cups pumpkin puree
- 1 cup sugar
- 1 cup heavy cream
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sugar, heavy cream, eggs, and vanilla extract.
- Add cinnamon, nutmeg, and salt. Mix well.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes, or until set.
- Let it cool before serving.
Notes
- Serve with whipped cream.
- Store leftovers in the refrigerator.
- Can be made a day ahead.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 100mg
Mots-clés: thanksgiving desserts pumpkin