Oh my goodness, have you ever thought about combining turkey with dessert? I know it sounds wild, but trust me, this Thanksgiving dessert recipe featuring turkey is a game-changer! Imagine all those cozy flavors of pumpkin pie—sweet, spicy, and oh-so-comforting—paired with tender, shredded turkey. It’s the perfect way to use up those Thanksgiving leftovers, and it turns out absolutely delicious! I remember the first time I made this pumpkin turkey pie; I was a bit skeptical, but once I took that first bite, I was hooked! The rich pumpkin and the savory turkey create such a unique blend that will surprise and delight your guests. Give it a try, and you might just find a new holiday tradition on your hands!
Ingredients
Here’s what you’ll need to whip up this delightful pumpkin turkey pie. I promise, these ingredients come together to create something truly special!
- 1 cup of pumpkin puree
- 1/2 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 1/2 teaspoon of salt
- 2 large eggs
- 1 pie crust (store-bought or homemade, your choice!)
- 1 cup of cooked turkey, shredded
Make sure to gather these ingredients before you start. Each one plays a vital role in combining those classic Thanksgiving flavors with a unique twist. Happy cooking!
How to Prepare Thanksgiving Desserts Turkey
Now, let’s dive into the fun part—making this incredible pumpkin turkey pie! Follow these steps, and you’ll have a unique dessert that’s sure to impress.
Step-by-Step Instructions
Preheating the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your pie bakes evenly. So, let that oven warm up while you gather your ingredients!
Mixing the Ingredients
In a medium-sized bowl, combine the pumpkin puree, sugar, ground cinnamon, ground nutmeg, ground ginger, and salt. Mix it all together until it’s smooth and creamy. You want to make sure those spices are well incorporated to bring out all those cozy flavors!
Adding Eggs and Turkey
Next, crack in the two large eggs and blend them into the pumpkin mixture until it’s nice and smooth. Then, gently fold in the shredded turkey. Be careful not to overmix; you want to keep that lovely texture while ensuring the turkey is evenly distributed throughout.
Pouring into the Crust
Now, it’s time to pour your delicious mixture into the pie crust. Make sure to do this slowly and evenly, so the filling spreads out nicely. A good tip is to give the pie dish a little jiggle after pouring—it helps settle the mixture into place!
Baking Instructions
Pop your pie into the preheated oven and bake it for about 45 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. Keep an eye on it, as oven times can vary a bit!
Cooling and Serving
Once it’s baked to perfection, remove the pie from the oven and let it cool for a bit before slicing. Trust me, letting it cool makes it easier to cut and enhances the flavors. Serve it up with a dollop of whipped cream on top for that extra touch of decadence!
Why You’ll Love This Recipe
- It’s a unique twist on dessert that’s sure to spark conversation!
- Super easy to prepare, making it perfect for even the busiest Thanksgiving.
- A fantastic way to use up leftover turkey in a delicious way.
- The blend of pumpkin and savory turkey creates an unexpected yet delightful flavor combo.
- It’s a crowd-pleaser, perfect for Thanksgiving gatherings with family and friends.
- It’s a low-fat dessert option that doesn’t skimp on taste!
Tips for Success
To make sure your pumpkin turkey pie turns out perfectly, I’ve got a few handy tips that I’ve learned along the way. Trust me, these little nuggets of wisdom can make all the difference!
- Adjust the Spices: Don’t hesitate to tweak the spices to your liking. If you love a bit more cinnamon or nutmeg, go for it! Taste as you mix, and make it your own.
- Use Fresh Ingredients: Fresh pumpkin puree beats canned any day! If you have the time, roasting your own pumpkin is such a treat. Just be sure to strain it well before using.
- Crust Prep: Whether you’re using a store-bought crust or making your own, make sure it’s prepped right. If it’s homemade, chill it well before adding the filling to prevent sogginess!
- Check for Doneness: Every oven is a little different, so keep an eye on your pie. It’s done when the filling is set but still has a slight jiggle in the center. A toothpick test is your friend!
- Let it Cool: Patience is key! Allow the pie to cool properly before slicing. This helps it hold its shape and lets those flavors meld beautifully.
With these tips in your back pocket, you’ll be well on your way to creating a Thanksgiving dessert that will have everyone asking for seconds!
Variations of Thanksgiving Desserts Turkey
If you’re feeling adventurous and want to switch things up a bit, I’ve got some fun variations for this pumpkin turkey pie! Each tweak can bring a whole new flavor profile to the table, and I’m excited to share these ideas with you!
- Spice It Up: Try adding a pinch of cayenne pepper or some allspice for a little heat and depth. It’s a surprising twist that works beautifully with the pumpkin!
- Nuts for Crunch: Toss in some chopped pecans or walnuts into the filling for a delightful crunch. It adds texture and a nutty flavor that pairs perfectly with the creamy pumpkin and savory turkey.
- Sweeten the Deal: Drizzle a bit of maple syrup into the filling for an extra layer of sweetness and a hint of caramel flavor. It’s like autumn in your mouth!
- Go Chocolate: For a sweeter twist, consider adding chocolate chips into the mixture. The rich chocolate complements the pumpkin and turkey in a surprisingly delicious way.
- Fruit Fusion: Incorporate some finely chopped apples or cranberries for a fruity burst. They’ll add a refreshing contrast to the savory turkey and warm spices!
Feel free to mix and match these ideas to create your own signature Thanksgiving dessert! The beauty of cooking is in the experimentation, and I can’t wait to hear what delicious combinations you come up with!
Nutritional Information
Before you dive into this scrumptious pumpkin turkey pie, it’s good to have an idea of what you’re serving up! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Here’s a breakdown for one slice of pie:
- Calories: 200
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 10g
- Protein: 6g
Enjoy this unique dessert knowing you’re treating yourself to something delicious yet surprisingly wholesome! Happy feasting!
FAQ Section
Got questions? No problem! Here are some common ones I’ve come across regarding this pumpkin turkey pie recipe. I hope these answers help you whip up the perfect Thanksgiving dessert!
Can I use leftover turkey in this recipe?
Absolutely! In fact, that’s one of the best parts of this recipe. Using shredded leftover turkey not only adds great flavor but also makes for a unique way to enjoy your Thanksgiving leftovers.
How should I store the pie?
Once your pie has cooled, cover it with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. Just make sure to serve it chilled or let it sit at room temperature for a bit before enjoying!
Can I make this pie ahead of time?
Yes! This pie is perfect for making a day ahead. Just prepare it, bake it, and refrigerate. This way, the flavors can meld even more, making it even tastier when you serve it up on Thanksgiving!
What if I don’t have pumpkin puree?
If you can’t find pumpkin puree, you can substitute it with sweet potato puree or butternut squash puree. Both will provide a similar sweetness and texture, making for a delicious alternative!
What do you recommend serving with this pie?
Oh, I highly recommend a generous dollop of whipped cream on top! It adds a nice creaminess that complements the spices beautifully. You could also serve it with a scoop of vanilla ice cream for an extra special treat!
What to Do Next
I’d love to hear what you think about this pumpkin turkey pie! If you give it a try, please come back and leave a comment. Share your experiences, any tweaks you made, or even how your family reacted to this unique dessert. Your feedback means the world to me and helps fellow cooks in our community!
Also, if you enjoyed this recipe, why not rate it? A simple star rating can go a long way in helping others discover this delicious Thanksgiving treat. Don’t be shy—let’s chat about all things turkey and dessert!
Happy cooking and baking! I can’t wait to see how your version turns out. Cheers to creating new holiday traditions together!
Imprimer
Thanksgiving Desserts Turkey: 5 Surprising Sweet Delights
- Temps Total: 1 hour
- Rendement: 8 servings 1x
- Alimentation: Faible En Gras
Description
Delicious Thanksgiving dessert recipes featuring turkey as a unique ingredient.
Ingrédients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
- 2 large eggs
- 1 pie crust
- 1 cup cooked turkey, shredded
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, spices, and salt.
- Add eggs and blend until smooth.
- Fold in shredded turkey.
- Pour mixture into the pie crust.
- Bake for 45 minutes or until set.
- Let it cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day ahead.
- Adjust spices to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 200
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 50mg
Mots-clés: thanksgiving desserts, turkey dessert, pumpkin turkey pie
