Description
A classic appetizer with a festive twist for Thanksgiving gatherings.
Ingrédients
L'échelle
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt to taste
- Pepper to taste
- Paprika for garnish
- Fresh parsley for garnish
Instructions
- Boil the eggs for 10 minutes and cool them in ice water.
- Peel the eggs and slice them in half.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks and mix until smooth.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika and garnish with parsley.
Notes
- Chill before serving for best flavor.
- Adjust seasoning to your taste.
- Can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Boiling and mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 egg half
- Calories: 70
- Sucre: 0.1g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 186mg
Mots-clés: thanksgiving deviled eggs