Thanksgiving is one of my absolute favorite holidays, filled with family, laughter, and of course, delicious food! One dish that always brings a smile to my face is deviled eggs. They’re like little bites of happiness, aren’t they? This year, I decided to give my classic deviled eggs a festive twist by adding shredded turkey. It’s such a fun way to use up those Thanksgiving leftovers, and trust me, it elevates the flavor to a whole new level! The creamy yolk mixture paired with tender turkey creates a delightful treat that will have everyone coming back for more. Let’s dive into this scrumptious recipe that’s sure to impress your guests!
Ingredients List
To whip up these delightful Thanksgiving deviled eggs with a turkey twist, you’ll need a handful of simple ingredients. Here’s what you’ll gather:
- 6 hard-boiled eggs
- 1/2 cup cooked turkey, shredded (leftover turkey works perfectly!)
- 1/4 cup mayonnaise (I like to use a good quality brand for the best creaminess)
- 1 tablespoon Dijon mustard (this adds a nice zesty kick)
- 1 tablespoon apple cider vinegar (for a touch of tang)
- Salt and pepper to taste (don’t skimp on this, it really brings the flavors together!)
- Paprika for garnish (because who doesn’t love a pop of color?)
With these ingredients on hand, you’re ready to create a festive appetizer that’s sure to be a hit at your Thanksgiving feast!
How to Prepare Thanksgiving Deviled Eggs Turkey
Getting these Thanksgiving deviled eggs just right is easier than you might think! Follow my simple steps to bring this festive appetizer to life. First things first, let’s get those hard-boiled eggs ready. If you haven’t made hard-boiled eggs before, just place them in a pot, cover with water, bring to a boil, then cover and let them sit off the heat for about 12 minutes. After that, transfer them to an ice bath to cool down—this makes peeling a breeze!
Step-by-Step Instructions
- Once your eggs are cool, peel them gently and slice them in half lengthwise. I like to tap them lightly on the counter to crack the shell and then peel under running water to help remove any stubborn bits.
- Carefully scoop out the yolks into a mixing bowl, leaving the whites intact for filling.
- Add the shredded turkey, mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to the bowl with the yolks. Now, here’s a fun part—mash it all together! I use a fork to get it nice and smooth, but feel free to use a hand mixer if you want it extra creamy.
- Once your mixture is well combined, it’s time to fill those egg whites! You can use a spoon, but I find that a piping bag or even a ziplock bag with the corner snipped off makes for a prettier presentation.
- Now, for the final touch, sprinkle a bit of paprika on top for that lovely color and a hint of flavor. Then, pop them in the fridge for at least 30 minutes to chill before serving. This helps all those delicious flavors meld together!
And there you have it! These deviled eggs are ready to shine at your Thanksgiving table.
Why You’ll Love This Recipe
- Super easy to prepare, making them a stress-free addition to your Thanksgiving spread.
- Festive and flavorful, these deviled eggs are a delightful twist on a classic favorite.
- Perfect for using up leftover turkey, reducing waste while adding a savory touch.
- They’re visually appealing, bringing color and elegance to your appetizer table.
- Always a crowd-pleaser—everyone will be asking for your secret ingredient!
Tips for Success
To ensure your Thanksgiving deviled eggs turn out perfectly every time, here are some of my top tips! First, make sure to use fresh ingredients, especially the eggs and turkey. Fresh eggs will peel easier and have a better texture. Don’t skip the chilling time! Letting them sit in the fridge for at least 30 minutes allows the flavors to blend beautifully. For presentation, consider using a piping bag to fill the egg whites—it gives them a lovely, professional look. And if you want to get fancy, try garnishing with some fresh herbs or a sprinkle of chives for an extra touch of elegance. Trust me, your guests will be impressed!
Variations
One of the best things about these Thanksgiving deviled eggs is how versatile they are! You can easily customize them to suit your taste. For a fresh twist, try adding some chopped fresh herbs like dill or parsley—they’ll brighten up the flavor! If you love a bit of heat, a dash of hot sauce or some diced jalapeños will give them a kick. Want to switch things up even more? Consider substituting the turkey with crispy bacon bits or diced ham for a smoky flavor. You could also experiment with different mustards, like whole grain or honey mustard, for a unique touch. The possibilities are truly endless!
Storage & Reheating Instructions
Storing your Thanksgiving deviled eggs is super simple! Just place any leftovers in an airtight container in the refrigerator, and they’ll stay fresh for up to 3 days. Trust me, they’re still delicious even after a day or two! If you’ve got a big batch, you can layer them with parchment paper between the layers to keep them looking pretty.
Now, if you happen to have any leftovers (which is rare with these tasty bites!), there’s usually no need to reheat. They’re best enjoyed chilled, straight from the fridge. Just remember to sprinkle on a little extra paprika before serving, and they’ll look as good as new!
Nutritional Information
Each Thanksgiving deviled egg packs a delightful punch of flavor while keeping things relatively light. Here’s the breakdown for one deviled egg:
- Calories: 70
- Fat: 5g
- Protein: 5g
- Carbohydrates: 1g
- Sugar: 0.5g
- Sodium: 50mg
With wholesome ingredients and a satisfying taste, these deviled eggs are a guilt-free addition to your Thanksgiving feast!
Frequently Asked Questions
I often get questions about these Thanksgiving deviled eggs, so let’s tackle a few of the most common ones!
Can I make these deviled eggs ahead of time? Absolutely! In fact, I recommend making them a day in advance. They taste even better after the flavors have had time to meld in the fridge. Just be sure to cover them well to keep them fresh!
What if I don’t have turkey? No problem! You can easily swap the turkey for another protein, like diced ham or even some crumbled bacon. If you want a vegetarian option, try adding some finely chopped olives or sun-dried tomatoes for flavor.
How should I serve these? I love to arrange them on a festive platter and garnish with some fresh herbs, like parsley or chives, for a pop of color. You can also serve them with a side of your favorite dipping sauce for extra flair!
Can I use store-bought mayonnaise? Sure! While homemade is always great, store-bought mayonnaise works just fine and saves time. Just choose one you enjoy for the best flavor.
These deviled eggs are super flexible, so feel free to get creative and make them your own! Enjoy!
Imprimer
Thanksgiving Deviled Eggs Turkey: 5 Delightful Twists
- Temps Total: 30 minutes
- Rendement: 12 deviled eggs 1x
- Alimentation: Sans Gluten
Description
A festive twist on classic deviled eggs featuring turkey, perfect for Thanksgiving.
Ingrédients
- 6 hard-boiled eggs
- 1/2 cup cooked turkey, shredded
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add shredded turkey, mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to the yolks.
- Mash the mixture until smooth and well combined.
- Fill the egg white halves with the turkey yolk mixture.
- Sprinkle paprika on top for garnish.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use leftover turkey for a quicker option.
- Add chopped celery for extra crunch.
- These can be made a day in advance.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Boiling and mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 deviled egg
- Calories: 70
- Sucre: 0.5g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 5g
- Le taux de cholestérol: 186mg
Mots-clés: thanksgiving deviled eggs turkey
