Description
A beautiful and inviting Thanksgiving dinner setup.
Ingrédients
L'échelle
- 1 Whole Turkey (12–14 lbs)
- 2 Cups Stuffing
- 4 Cups Mashed Potatoes
- 3 Cups Gravy
- 2 Cups Cranberry Sauce
- 1 Pumpkin Pie
- 1 Cup Whipped Cream
- Assorted Vegetables (carrots, green beans, corn)
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F.
- While the turkey cooks, prepare the mashed potatoes and gravy.
- Cook the assorted vegetables until tender.
- Prepare the cranberry sauce.
- Serve the turkey with all sides and top with gravy.
- Finish the meal with pumpkin pie and whipped cream.
Notes
- Let the turkey rest for at least 30 minutes before carving.
- Make gravy from the turkey drippings for added flavor.
- You can prepare the stuffing a day in advance.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 Plate
- Calories: 800
- Sucre: 15g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 90g
- La fibre: 5g
- La protéine: 45g
- Le taux de cholestérol: 150mg
Mots-clés: thanksgiving dinner aesthetic