Description
A comprehensive checklist for planning a Thanksgiving dinner.
Ingrédients
- Turkey – 1 (12-15 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Gravy – 1 jar
- Cranberry Sauce – 1 can
- Green Beans – 2 lbs
- Rolls – 2 dozen
- Pumpkin Pie – 2
- Whipped Cream – 1 can
Instructions
- Plan your menu and make a shopping list.
- Buy all ingredients a week before Thanksgiving.
- Thaw the turkey in the fridge if frozen.
- Prepare stuffing the night before.
- Cook the turkey according to package instructions.
- Make mashed potatoes and green beans on the day.
- Set the table and arrange serving dishes.
- Serve dinner and enjoy with family.
Notes
- Consider dietary restrictions of guests.
- Prepare appetizers for guests while dinner cooks.
- Have extra napkins and utensils on hand.
- Temps De Préparation: 2 hours
- Temps De Cuisson: 4 hours
- Catégorie: Dinner
- Méthode: Oven roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 1200
- Sucre: 15g
- De Sodium: 900mg
- La graisse: 50g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 150g
- La fibre: 10g
- La protéine: 70g
- Le taux de cholestérol: 150mg
Mots-clés: thanksgiving dinner checklist