Description
A simple Thanksgiving dinner for four people.
Ingrédients
L'échelle
- 1 turkey (10-12 pounds)
- 2 cups stuffing
- 4 cups mashed potatoes
- 1 cup gravy
- 2 cups green beans
- 1 cup cranberry sauce
- 1 pumpkin pie
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by seasoning it.
- Stuff the turkey with the stuffing.
- Place the turkey in a roasting pan.
- Cook the turkey for about 3 hours or until done.
- Boil potatoes until tender, then mash with butter and milk.
- Cook green beans in boiling water for 5-7 minutes.
- Heat the gravy in a saucepan.
- Serve the turkey with sides and cranberry sauce.
- Slice the pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Make sure to check the internal temperature of the turkey.
- Prepare sides while the turkey is cooking.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 10g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 5g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: Thanksgiving dinner for 4 people