Description
A collection of ideas for a Thanksgiving dinner that will impress your guests.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Garlic – 4 cloves
- Onion – 1 large
- Carrots – 4 medium
- Celery – 4 stalks
- Chicken broth – 4 cups
- Stuffing mix – 1 box
- Cranberries – 12 oz
- Sugar – 1 cup
- Green beans – 2 lbs
- Olive oil – 2 tbsp
- Mashed potatoes – 5 lbs
- Milk – 1 cup
- Sour cream – 1 cup
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by rubbing it with butter and seasoning.
- Stuff the turkey with stuffing mix.
- Place the turkey in a roasting pan and add chopped vegetables.
- Pour chicken broth into the pan.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F.
- Prepare cranberry sauce by cooking cranberries with sugar.
- Steam the green beans with olive oil.
- Boil and mash the potatoes with milk and sour cream.
- Let the turkey rest before carving.
Notes
- You can brine the turkey for extra flavor.
- Make cranberry sauce a day ahead.
- Use leftover turkey for sandwiches.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 15g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving dinner ideas