Description
Ideas for a Thanksgiving dinner menu that will please your guests.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Green Beans – 1 lb
- Cranberry Sauce – 1 can
- Pumpkin Pie – 2
- Gravy – 1 quart
- Rolls – 2 dozen
Instructions
- Preheat oven to 325°F.
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for about 3-4 hours.
- Boil potatoes and mash them with butter and milk.
- Cook green beans until tender.
- Heat cranberry sauce in a saucepan.
- Make gravy from turkey drippings.
- Serve rolls warm.
- Slice and serve pumpkin pie with whipped cream.
Notes
- Brine the turkey for extra moisture.
- Make stuffing a day ahead for convenience.
- Use fresh herbs for better flavor.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 10g
- De Sodium: 1500mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving dinner menu ideas