Description
A complete Thanksgiving dinner menu featuring traditional dishes.
Ingrédients
- Turkey (12 pounds)
- Butter (1 cup)
- Salt (2 tablespoons)
- Pepper (1 tablespoon)
- Garlic powder (1 tablespoon)
- Onion (1, chopped)
- Celery (2 stalks, chopped)
- Carrots (2, chopped)
- Stuffing mix (1 box)
- Chicken broth (2 cups)
- Cranberry sauce (1 can)
- Green beans (1 pound)
- Olive oil (2 tablespoons)
- Pumpkin pie (1)
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by rubbing it with butter, salt, pepper, and garlic powder.
- Stuff the turkey with the stuffing mix, onion, celery, and carrots.
- Place the turkey in a roasting pan and cover with aluminum foil.
- Roast the turkey for about 3 hours, basting every 30 minutes.
- In a separate pot, heat the chicken broth and prepare the green beans with olive oil.
- Once the turkey is cooked, let it rest for 30 minutes before carving.
- Serve the turkey with cranberry sauce, green beans, and pumpkin pie for dessert.
Notes
- Ensure the turkey reaches an internal temperature of 165°F (74°C).
- Let the stuffing cool before placing it inside the turkey.
- Adjust cooking time based on the size of the turkey.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Dinner
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 10g
- De Sodium: 1000mg
- La graisse: 45g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 25g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving dinner menu