Description
A classic Thanksgiving dinner plate featuring traditional dishes.
Ingrédients
- Turkey – 1 whole (12-14 pounds)
- Stuffing – 2 cups
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Cranberry sauce – 1 cup
- Green bean casserole – 4 cups
- Pumpkin pie – 1 whole
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3-4 hours.
- Boil and mash the potatoes.
- Prepare the gravy using turkey drippings.
- Make the green bean casserole and bake it.
- Chill the cranberry sauce.
- Serve all items on a plate.
- Slice the pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Make stuffing from scratch or use store-bought.
- Use fresh green beans for best flavor.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 1200
- Sucre: 15g
- De Sodium: 800mg
- La graisse: 70g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 30g
- Les Gras Trans: 0g
- Les hydrates de carbone: 100g
- La fibre: 10g
- La protéine: 60g
- Le taux de cholestérol: 150mg
Mots-clés: thanksgiving dinner plate, turkey, stuffing, mashed potatoes, cranberry sauce, green bean casserole