Description
A delicious and creamy dip perfect for your Thanksgiving gatherings.
Ingrédients
L'échelle
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey, shredded
- 1/2 cup chopped green onions
- 1/2 cup cranberry sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream. Mix until smooth.
- Add cheddar cheese, turkey, green onions, cranberry sauce, garlic powder, and onion powder. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- Feel free to add more spices according to your taste.
- This dip can be made a day in advance and baked just before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 250
- Sucre: 3g
- De Sodium: 400mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 8g
- Le taux de cholestérol: 60mg
Mots-clés: thanksgiving dip recipes