Description
A selection of delicious dips perfect for your Thanksgiving gathering.
Ingrédients
L'échelle
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup diced bell peppers
- 1 cup cooked and crumbled bacon
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- In a large mixing bowl, combine cream cheese and sour cream until smooth.
- Add in cheddar cheese, green onions, bell peppers, and bacon.
- Mix in garlic powder, salt, and black pepper.
- Transfer the mixture to a serving dish.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with chips or vegetables.
Notes
- Can substitute cream cheese with Greek yogurt for a healthier option.
- Customize with your favorite herbs and spices.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizers
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/8 of the recipe
- Calories: 250
- Sucre: 2g
- De Sodium: 450mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving dips, holiday appetizers, party dips