Description
A collection of delicious Thanksgiving dish ideas.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 1
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with the stuffing.
- Place the turkey in the oven and roast for 3-4 hours.
- Boil the potatoes until soft, then mash with butter and milk.
- Cook green beans in boiling water for 5 minutes.
- Heat the cranberry sauce and gravy in separate pots.
- Serve the turkey with sides of mashed potatoes, green beans, cranberry sauce, and gravy.
- Finish the meal with slices of pumpkin pie.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use fresh herbs for better flavor.
- Make the stuffing ahead of time for convenience.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 80g
- La fibre: 8g
- La protéine: 50g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving dish ideas