Description
A collection of traditional Thanksgiving dishes.
Ingrédients
- Turkey – 1 whole (12-15 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 1 pie
Instructions
- Preheat oven to 325°F (165°C).
- Prepare the turkey by seasoning it.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3-4 hours.
- Cook green beans in boiling water for 5 minutes.
- Prepare mashed potatoes and heat gravy.
- Serve cranberry sauce on the side.
- Slice and serve pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use fresh herbs for better flavor.
- Make the stuffing the night before.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 8g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: thanksgiving dishes, turkey, stuffing, cranberry sauce, pumpkin pie