Description
A collection of delicious Thanksgiving dishes recipes for your holiday feast.
Ingrédients
- Turkey – 1 whole (12-14 pounds)
- Stuffing – 1 box or homemade (about 12 cups)
- Green beans – 2 pounds
- Mashed potatoes – 5 pounds
- Cranberry sauce – 1 can or homemade
- Pumpkin pie – 1 (store-bought or homemade)
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it inside and out.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (75°C).
- While the turkey cooks, prepare the mashed potatoes and green beans.
- Make the cranberry sauce if not using canned.
- Once the turkey is done, let it rest for 20-30 minutes before carving.
- Serve all dishes together and enjoy your Thanksgiving feast.
Notes
- Adjust cooking times based on the size of your turkey.
- Use fresh ingredients for best flavor.
- Leftovers can be stored in the refrigerator for up to 4 days.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Dinner
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 700
- Sucre: 15g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 80g
- La fibre: 10g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving dishes recipes