Description
A classic Thanksgiving dressing recipe that pairs well with turkey.
Ingrédients
L'échelle
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 tablespoon of sage
- 1 tablespoon of thyme
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 2 eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat.
- Add celery and onion; sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, herbs, salt, and pepper.
- Pour in chicken broth and mix well.
- Add beaten eggs and stir to combine.
- Transfer mixture to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
Notes
- Use day-old bread for best results.
- Adjust seasoning to your taste.
- Add nuts or dried fruits for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 70mg
Mots-clés: thanksgiving dressing, stuffing, thanksgiving recipe